Home » , » The 6 Most Toxic Foods

The 6 Most Toxic Foods

Posted by Jerry De Luca on Wednesday, October 17, 2012

Americans spend 1.2 trillion annually on food. In 2011 the Food and Drug Administration inspected only 6% of U.S. food producers.  According to the Centers for Disease Control and Prevention, every year: 

---48 million people become ill from food-related toxins.

---128,000 of this number are hospitalized.

---3,000 die.

---$77.7 billion cost to the U.S. economy (
Journal of Food Protection). 

The worst culprit is salmonella, of which illnesses and deaths increased 10% from 2006 to 2010. There were only 2 fresh fruit and vegetable recalls in 2005, 37 in 2011. Children and the elderly are the most vulnerable to contaminated food because of weaker immune systems.

The 6 most toxic foods in recent years: 

1) Cantaloupes infected with listeria caused 147 illnesses and 33 deaths in 28 states in 2011.

2) Peanut products infected with salmonella caused 714 illnesses and 9 deaths in 46 states in 2008-2009.

3) Shell eggs infected with salmonella caused 1,939 illnesses in 2010.

4) Ground turkey infected with salmonella caused 136 illnesses and 1 death in 34 states in 2011. 

5) Spinach infected with E. Coli caused 205 illnesses and 3 deaths in 26 states in 2005.

6) Papaya infected with salmonella caused 106 illnesses in 25 states in 2011.

Researchers recommend thoroughly washing fresh fruits and vegetables. As for eggs, the Safe Handling Instructions on cartons should read: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. The only ways to be cautious with peanut products, most often the contamination being in peanut butter, is to sign up for email safety alerts and recalls at: http://www.fda.gov/Safety/Recalls/default.htm

The Food and Drug Administration only inspects about 3% of all imported food. Approximately 20% of the foods Americans consume are imported. The most common types of imported food are (% of overall consumption):

Vegetables – 20% 

Fruits & Nuts – 51%

Lamb – 52%

Honey – 61%

Seafood – 88%

Stephanie Armour, John Lippert, and Michael Smith, “Danger On Your Dinner Plate”, Bloomberg Markets, November 2012

Photo: Dr Roni (flickr)

Jerry De Luca is a Christian freelance writer who loves perusing dozens of interesting and informative publications. When he finds any useful info he summarizes it, taking the main points, and creates a (hopefully) helpful blog post.